Lada Hitam

Our Indonesian Black Pepper, GL 500 – GL 580, is sourced directly from the renowned Pagar Alam Plantation, nestled in the beautiful Indonesian landscape.

Grown in Pagar Alam's fertile soil, our black pepper is cultivated with meticulous care and expertise. The region's unique terroir and favorable climate impart distinct characteristics to the pepper, resulting in a truly exceptional flavor profile.

Our GL 500 – GL 580 Black Pepper is hand-harvested at the peak of ripeness, ensuring optimal flavor and potency. Each peppercorn is carefully selected for its size, shape, and aromatic properties, ensuring a consistent, high-quality product.

Ranging in size from GL 500 to GL 580, our black pepper strikes the perfect balance between mild spiciness and robust flavor. Its rich, sharp aroma and intense flavor will add depth and complexity to your culinary creations.

At Pagar Alam Plantation, we prioritize sustainability and ethical practices. Our black pepper is cultivated using environmentally friendly methods, promoting biodiversity and preserving the plantation's natural ecosystem. By choosing our products, you can be confident that you are supporting responsible farming practices.

Our Indonesian Black Pepper GL 500 – GL 580 is versatile and suitable for a wide variety of dishes. From enhancing the flavor of grilled meats and roasted vegetables to adding aroma to sauces and soups, this pepper is a versatile companion in the kitchen.